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Top-down view of a round, golden-brown gluten-free cookie with a soft, crumbly texture and visible bits throughout, drizzled with white icing on one half against a clean white background.

GF Banoffee Cookie

$4.50

Slow-roasted bananas and homemade toffee bits come together for a new take on a classic British dessert. This moist, tender cookie is finished with a rum glaze drizzle.

Ingredients: Gluten-Free Flour (garbanzo bean flour, rice flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, xanthan gum) Margarine (palm oil, soybean oil, water, salt, soy lecithin, vegetable monoglycerides, citric acid, beta carotene), Brown Sugar, Organic Cane Sugar, Organic Oats, Confectioner’s Sugar, Bananas, Soymilk, Tapioca, Maple Syrup, Vanilla, Baking Soda, Baking Powder, Rum Flavoring, Sea Salt.

Net wt: 4oz. (113g)’

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